Ingredients:

• 1 1/2 cup gluten free all purpose flour

• 1/3 cup date sugar {I used @thedatelady sugar}

• 1 tsp. baking powder

• 1 egg

• 1/4 cup melted butter {I used @califiafarms butter}

• 6 tbsp. milk {I used almond milk}

• 1/3 cup mini chocolate chips

Directions:

1. Preheat oven to 350F.

2. In a small bowl, whisk together the egg, melted butter, & milk.

3. In a large bowl, whisk together the flour, sugar, & baking powder—then add in the chocolate chips.

4. Pour the wet ingredients into the dry and stir until a dough ball forms. {I used my hands towards the end}

5. Roll dough into 15 balls, flatten, & bake for 8 minutes. Enjoy!