Ingredients:

• 15.5oz can chickpeas {rinsed & drained}

• 3/4 cup walnut flour {or almond flour}

• 1/4 cup nut or seed butter {i used @abbysbetter date pecan butter 〰️ code ‘harvesthealth’ saves you 20% off your order!}

• 1/4 cup honey {or pure maple syrup}

• 1 egg

• 1/2 tsp. baking powder

• chocolate chips

Directions:

1. Preheat oven to 350F & spray/line a 8x8 baking dish.

2. Put all of the ingredients {except the chocolate chips} into a food processor and blend until everything is well combined.

3. Pour the batter into a bowl and stir in the chocolate chips.

4. Smooth out the batter in the baking dish and bake for 25 minutes!