Ingredients:

• 1 1/2 cup almond or cashew flour

• 1/3 cup vanilla protein {I used @nuzest_usa protein}

• 1 ripe banana

• 1/4 cup nut/seed butter {I used @abbysbetter date pecan butter}

• 1 egg

Directions:

1.  Preheat oven to 350F.

2. In a large bowl, whisk together the dry ingredients.

3. In a small bowl, mash together the banana, egg, nut/seed butter.

4. Pour the wet into the dry and stir until everything is combined.

5. Use your hands or spoons/ice cream scoop to make 15-16 cookies {crisscross the tops with a fork.}

6. Bake for 7-8 minutes, then transfer to cooking rack!