Ingredients:

• 1/2 cup nut butter {i used @abbysbetter coconut cashew butter}

• 2 eggs

• 1 cup all purpose flour {i used @bobsredmill gluten free baking flour}

• 1/2 tsp. baking powder

• 1/3 cup granulated sugar {i used coconut sugar}

• 1/3 chocolate chips {i used @enjoylifefoods mini chocolate chips}

• 28 mini marshmallows

Directions:

1. Preheat oven to 350F.

2. In a large bowl, whisk together the nut butter & eggs, then stir in the rest of the ingredients.

3. I used a big cookie scoop to make 7 cookies and baked for 10 minutes!