Ingredients:

• 3/4 cup all purpose flour {I used gluten-free all-purpose; you could also use cassava flour for grain-free}

• 1 cup almond flour

• 1/2 cup coconut sugar

• 1 tsp. baking powder

• 1 tsp. cinnamon

• 1/4 tsp. nutmeg

• 1/2 cup finely diced carrots

• 1/4 cup almond milk

• 2 eggs

Directions:

1. Preheat oven to 350F and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the milk + eggs, then stir in the dry ingredients + carrots.

3. Use a large cookie scoop to make 8 cookies and bake for 16 minutes!

VIDEO: https://www.instagram.com/p/CcX5sWElp3d/