Ingredients:

• @canyonglutenfree Heritage Style bread

• 1-2 bananas

• 1 tbsp. oil or butter

• 1 tbsp. maple syrup

• 1/4 tsp. vanilla extract

• 1/4 tsp. cinnamon

Directions:

1. If toasting bread in the oven {gets EXTRA good & toasty}, preheat oven to 350F.

2. I lightly coated both sides of the bread with a little oil and baked for 12 minutes—flipping them half way through the time.

3. Cut your bananas into slices and sauté them in a pan {on medium heat} with the oil, syrup, vanilla, and cinnamon until most of the liquid has absorbed into the bananas.

4. Top the bread with peanut butter, the caramelized bananas, some powdered sugar!

RECIPE VIDEO: https://www.instagram.com/p/CZPJdBYIh18/