Ingredients:

• 2 ripe bananas

• 1/4 cup cashew butter

• 2 eggs

• 1 cup coconut sugar

• 1/3 cup cacao powder

• 1 cup  almond flour

• 1 cup gluten free all purpose flour

• 1/2 tsp. baking powder

Directions:

1. Preheat oven to 350F & spray a mini loaf pan.

2. Whisk together the dry ingredients in a large bowl & the wet ingredients in a small bowl.

3. Pour the wet into the dry, fill the loaves about 1/2 way full {makes 8}, & top with marshmallows or chocolate chips!

4. Bake for 20 minutes.