Ingredients:

• 1 cup chocolate spread or nut butter {i used @88acres dark chocolate sunflower seed butter}

• 2 eggs

• 1/3 cup all purpose flour {i used @bobsredmill gluten free baking flour}
  cookies or chocolate bar chunks {for the filling; i used @simplemills and @jojos}

Directions:

1. Preheat oven to 350F.

2. In a large bowl, whisk together the eggs and chocolate spread, then stir in the flour.

3. I used a mini cookie scoop to make 28 mini dough balls, then used two per cookie {press them around a piece of chocolate or cookie}

4. Make 14 cookies total and bake for 10 minutes!