Ingredients:

• 3 small ripe bananas

• 1/4 cup nut or seed butter

• 1 egg

• 1 tsp. cinnamon

• 1/2 tsp. baking powder

• 1/2 cup coconut flour

• 1 cup oat flour

Directions:

1. Preheat oven to 350F and spray/line a baking sheet.

2. In a large bowl, mash the bananas, then whisk in the egg and nut butter.

3. Stir in the dry ingredients.

4. Use a small ice-cream scoop or two spoons to make 20 bites & bake for 10 minutes! {best stored in the fridge}