Ingredients:

• 2/3 cup almond flour

• 1/2 cup @bobsredmill 1:1 gf flour

• 1/2 tsp. baking powder

• 1/2 cup coconut sugar

• 1/4 cup almond milk

• 1/2 cup pumpkin purée

• 1/2 tbsp. cinnamon

• 1 egg

Directions:

1. Preheat oven to 350F & spray a donut pan.

2. Place all ingredients into a high-powered blender or food processor and blend until creamy.

3. Spoon batter into the donut pan {makes 6} and bake for 10-12 minutes!