Ingredients:

1 ripe banana (mashed)

1 cup @onedegreeorganics rolled oats

1/4 cup @bobsredmill oat flour

1/4 cup @traderjoes almond butter

1 vanilla quinoa crispy @hukitchen dark chocolate bar

Directions:

1. Mix everything together in a large bowl, then press into a pan (I used half of a 9x9).

2. Melt the chocolate, spread that over the oat mixture, sprinkle a little salt on top, and stick into the fridge until the chocolate has hardened!