**This post is sponsored by Alessi Foods; all opinions are my own**

I think we can all agree that gnocchi is one of the most popular foods now & getting creative with it is so fun because the options are endless! I love sautéing & air frying gnocchi, but I think baking it is my new favorite way to cook it. The dish came out so flavorful, yet it was still incredibly simple to make (just 5 ingredients total) and my whole family LOVED it #winwin :) The gnocchi + marinara is from Alessi Foods, which is a company devoted to creating fresh & high quality products. They're authentically Italian--family owned and operated for 72 years!! The flavor of the 'Smooth Marinara Pasta Sauce' is honestly unreal and the ingredients are very minimal:

• Italian Pear-Shaped Tomatoes

• Alessi Extra Virgin Olive Oil,

• Onion

• Garlic

• Alessi Sea Salt

• Basil

'Cheesy Baked Gnocchi with Spinach & Chicken:'

Ingredients:

• 1 package Alessi Foods 'Gluten Free Gnocchi'

• 1 1/2 cups Alessi Foods 'Smooth Marinara Pasta Sauce'

• 1 cup shredded cheese

• 1 cup spinach (chopped)

• 1/2 cup shredded chicken

Directions:

1. Preheat the oven to 400F.

2. In a large bowl, stir together the gnocchi, marinara, cheese, spinach, and chicken until well combined.

3. Pour everything into an 8 (or 9) inch baking dish, top with a little extra cheese (optional), and bake for 30 minutes!

4. Serve immediately or allow it to cool before covering and storing in the refrigerator for up to a week.

Such a tasty & easy meal to whip up after a long day at work/school! If you are interested in purchasing these products from Alessi Foods, online orders over $20 ship free and you can check out all of the vast variety of products they offer in the link below! (Products can also be purchased at most local grocers)

Also, be sure to use the code: HANNAH for 15% off your entire order!

http://bit.ly/AlessiSpring19