Ingredients:

1/2 cup almond milk

1 egg

1 1/4 cup almond flour

1 cup oat flour

1/2 tsp. baking powder

1/4 cup coconut sugar

1/4 cup cacao nibs

Directions:

1. Preheat oven to 350F and spray/line a baking sheet.

2. In a large bowl, whisk together the egg and milk then stir in the dry ingredients.

3. Using an ice-cream scoop or two spoons, place dough balls onto the baking sheet. (I wet a spoon with a little water and dipped it into a little bit of oat flour to flatten the cookies slightly—this helps the spoon not stick to the dough. Mine made 15 cookies.)

4. Bake for 8 minutes!