**This post is sponsored by CeCe’s Veggie Co.; all opinions are my own**

During the winter I CRAVE warm dishes and this 'pasta' is the perfect meal to cozy up with on a cold night! It's not only super simple to make, but the flavor combo is aaamazing! I used 'CeCe's Veggie Co.' white potato noodles for the 'pasta' and created a sauce with less than 10 ingredients. It's very versatile, in that you can add any kind of protein/nuts/seeds/greens (I chose to saute some spinach with the noodles and top it with hemp seeds!)

Maple Dijon Sauce-

Ingredients:

1/2 cup almond milk

2 tbsp. dijon mustard

1 tbsp. pure maple syrup

Juice from half a lemon

1 tsp. garlic powder

1 tsp. onion powder

1/2 cup almond flour

Salt/pepper

Directions:

1. In a small sauce pan, stir together all of the ingredients and keep the heat on low until the sauce has warmed.

Noodles-

Ingredients:

1 tub CeCe's Veggie Co. Organic White Sweet Potato Noodles

2 tbsp. olive oilSalt/pepper

2 big handfuls of spinach

Directions:

1. In a large pan, heat the oil and saute the noodles for 4-6 minutes.

2. About halfway through the time, add in the spinach (if desired.)

3. When the noodles and spinach have cooked down, add the sauce and stir until everything is combined!

   {Sweet potato noodles are a great source vitamins A, C, and D!These prepackaged noodles make for such an easy & nutritious meal and can be found at your local Kroger, Target, Whole Foods, Sprouts, H-E-B, Meijer, and Albertsons Companies!Head to the website below to see the wide variety of products that CeCe's Veggie Co. has to offer.}

   https://cecesveggieco.com/sweet-potato-noodles/