Ingredients & Directions:

1. In a high-powered blender or food processor, combine 1 frozen banana, a big spoonful of @fixandfogg honey PB, 1 tbsp. cacao nibs, 1 tsp. @terrasoul maca powder, 1 scoop @ancientnutrition collagen, a small splash of almond milk until it becomes thick and creamy.

2. Pour the batter into a mini muffin tin, freeze them for at least 2 hours, then coat them in some melted @jojoschocolatebark dark chocolate (you can use code hannahharvestinghealth_JR20 for 20% off your order)