Ingredients:

1/2 cup @bobsredmill gluten free quick cooking oats

3/4 cup almond milk

2 tbsp. @kweenandco pumpkin spice granola butter

1 tbsp. pumpkin purée

1 tbsp hemp seeds

1 tbsp chia seeds

1 scoop @vitalproteins collagen

Directions:

1. Stir everything together, cover, and store in the fridge overnight to enjoy in the morning!

2. I layered mine with the oats, siggis vanilla yogurt, banana slices, and granola.