Ingredients:

4 pears (cut into small pieces)

2 tsp. @naturevibeusa ceylon cinnamon

1/4 cup almond milk

1 cup almond flour

1 1/2 cup @bobsredmill quick cooking oats

1/4 cup almond milk

3 tbsp. honey

Dash of Himalayan pink salt

Directions:

1. Preheat oven to 400F.

2. In a saucepan, stir together the first three ingredients, cover, and let cook on medium heat for 5 minutes.

3. In a bowl, stir together the rest of the ingredients until mixture becomes crumbly.

4. Take pears off heat, pour into an 8x8, top with crumble, and bake for 15 minutes.