Ingredients:

3 small mashed bananas (or 2 medium bananas)

1 1/2 cup almond flour

1/4 cup coconut flour

2 tsp. baking powder

1 tsp. baking soda

1/4 cup chocolate chips (optional; I used @santabarbarachocolate 100% cacao chips)

Directions:

1. Preheat oven to 350F.

2. Mash bananas in a medium sized bowl, then stir in the rest of the ingredients.

3. Make little balls of dough (mine made 19 or 20), place on a baking sheet, and bake for 10-12 minutes.

4. Allow the cookies to sit for 1 or 2 minutes on the pan!