Ingredients:

• 1 1/4 cup gluten free all purpose flour

• 3/4 cup almond flour

• 1/4 cup coconut sugar

• 1 tsp baking powder

• 1 flax egg {1 tbsp. flaxseed meal + 2.5 tbsp. water} OR a real egg

• 1 tbsp. orange zest

• 1/4 cup fresh orange juice

• 1/4 cup butter

Directions:

1. Preheat oven to 350F and spray/line a baking pan.

2. In a small bowl, stir together the flax egg ingredients & set aside for 5 minutes.

3. In a large sized bowl, whisk together the flours, sugar, & baking powder.

4. In a small bowl, whisk together the flax egg, orange zest, orange juice, & melted butter.

5. Pour the wet ingredients into the dry and stir until combined—using your hands at the end to roll the dough into a ball.

6. Place the dough onto the baking sheet, flatten into a circle {about 1/4 inch thick}, and cut into 8 scones.

7. Bake for 10 minutes & let cool for at least 5 minutes before separating the slices + topping with icing!