Blueberry Crisp Baked Oatmeal

Ingredients:

• 1/3 cup rolled oats

• 1/4 tsp. baking powder

• 1 tbsp. pure maple syrup {or honey}

• 1/4 cup almond milk

• 1 egg

• 2-3 tbsp. blueberries {fresh or frozen}

  CRISP TOPPING:

• 3 tbsp. rolled oats

• 1 tbsp. pure maple syrup {or honey}

• 1/4 tsp. cinnamon

Directions:

1. Preheat oven to 350F & grease a small oven-safe bowl {I used a mini loaf ramekin from @tuesdaymorning — about 10oz}

2. In a high powered blender, blend together the first 5 ingredients, stir in the blueberries, and pour into the ramekin.

3. Top with crisp mixture and bake for 25-28 minutes! {Topped with @siggis vanilla yogurt mixed with blueberry juice}

VIDEO: https://www.instagram.com/p/CdLZZ4DloIW/